Yolk recipe: paneer me thora namak n haldi daal ker mash kare achi tarah achi texture ar softness ke liye thora oil dale ar smooth Kare fir choti choti goli bana ker alag rakh dey
white part recipe paneer me do aalo boil ker kash Lay ak tsp maida ak tsp cornflour /ararote salt daal ker achi tarah mix ker char ya panch bhag me baat lay.. Fir usme yolk fill ker Charo tarf se Band ker dono hatho se ande ka shape dey
Fir ande ko maide me achi tarah lapet ker 5mint rest dey....(maide me jaroor lapete ar 5mint jaroor rest dey fir fry kare warna anda fat jayege.......
gravy recipe : oil garam ker tejpatra jeera ka tarka fir pyaz lahsan adrak ka past daal ker achi tarah fry kare oil thora jyada Lay fir tamatar ka past daal ker fry Kare ab sare masale :namak haldi mirch powder garammasala n dhaniya powder sara mix ker gravy me daal ker bhune 2-4mint baad pani daal ker 5-7mint pakaye
Thora bhun ker kasuri methi daale
Thori der baad ande daal ker pakaye..... Gravy gadhi hone tak pakne dey....
